Parent Food Service FAQ
The best resource will often be your school's Cafeteria Manager. He or she can be contacted by phone through the school's main office. If you need further assistance, feel free to contact the Food Service management team:Mark JelencicGeneral Manager(630) 888-1906Patricia AlexakosAssistant Food Service DirectorCell: (630) 383-9747Rebecca Dombkowski RD, LDNAssistant Food Service DirectorRegistered DietitianCell: (630) 608-9031
Looking for part-time work, close to home that fits your family's schedule?
District 308 Food Service is always looking for friendly, hard-working individuals to join our team. For more information please visit our Employment Page.
What Makes a Meal?
To get the best value for your dollar (or if you receive free or reduced-price meals), students should purchase a complete meal. A meal is defined by the USDA as part of the National School Lunch Program (NSLP). To better understand that definition, we have created "What makes a meal?" signs, which are posted in each cafeteria. If you have any questions about these documents, please contact us and encourage your child to ask for help from the school cafeteria staff.
As students in District 308 move up from elementary to middle school, their choices in the cafeteria increase considerably. Additional entrees, sides and some snacks (meeting NSLP nutrition requirements) can be purchased as part of a meal or purchased "a la carte" (meaning purchased separately and not part of a meal). We encourage students to make choices that count as a meal so they aren't spending more money than they need to.
High school students have even more decisions to make in the cafeteria. In addition to our made-to-order stations and daily favorites, our menus are constantly updated with new items (at all grade levels). But just like the expanded offerings they experienced in junior high, entrees and sides purchased a la carte will typically cost more than if purchased as a meal.