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FCS 2 Students

The FCS 2 students spent weeks prepping and practicing for the Garden of Olives Restaurant that they hosted on May 18th!  Guests, that included Bednarcik staff as well as family members, dined on Italian dishes such as Fettuccine Alfredo, Chicken Gnocchi Soup, Garlic Breadsticks, and Tiramisu…all made from scratch!

Restaurant full group
Student displays dessert
Student shows off her strawberry dessert